Ingredients
- Thai Jasmine Rice
- Peeled, Deveined Prawns
- Coconut Milk
- Ginger
- Green Beans/Mangetout
- Shallots
- Spring Onions
- Green Chillies
- Red Chillies
- Fresh Coriander
- Fresh Lemongrass or Puree
- Limes
- Lime Juice
- Kaffir Lime Leaves
- Ground Cumin
- Palm Sugar
- White Pepper
- Fish Sauce
- Garlic
- Garlic Granules
- Onion Granules

Method
Roughly chop garlic, shallots, green chillies, spring onions and coriander including the stalks
Add to a food processor/chopper and blend with a teaspoon of ground cumin, palm sugar, lime juice, fish sauce, onion granules, garlic granules and white pepper until you have made a paste
Wash and cook the jasmine rice
Add oil to a pan and then the paste, cook until it slightly browns, then begin stirring in coconut milk

Taste and add in any more seasoning/lime juice if needed
Cook beans/mange tout either separate or together in the curry
Add Prawns until they are cooked, serve, garnish and enjoy!
