Prawn Thai Green Curry Recipe

Ingredients

• Thai Jasmine Rice
• Peeled, Deveined Prawns
• Coconut Milk
• Ginger
• Green Beans/Mangetout
• Shallots
• Spring Onions
• Green Chillies
• Red Chillies
• Fresh Coriander
• Fresh Lemongrass or Puree
• Limes
• Lime Juice
• Kaffir Lime Leaves
• Ground Cumin
• Palm Sugar
• White Pepper
• Fish Sauce
• Garlic
• Garlic Granules
• Onion Granules

Method

Roughly chop garlic, shallots, green chillies, spring onions and coriander including the stalks

Add to a food processor/chopper and blend with a teaspoon of ground cumin, palm sugar, lime juice, fish sauce, onion granules, garlic granules and white pepper until you have made a paste

Wash and cook the jasmine rice

Add oil to a pan and then the paste, cook until it slightly browns, then begin stirring in coconut milk

Taste and add in any more seasoning/lime juice if needed

Cook beans/mange tout either separate or together in the curry

Add Prawns until they are cooked, serve, garnish and enjoy!